Sandy's Meatloaf

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4.7 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 363.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Sandy's Meatloaf calories by ingredient
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Introduction

This recipe was passed down from my mother.
It is moist and tender.
This recipe was passed down from my mother.
It is moist and tender.

Number of Servings: 6

Ingredients

    1 eggbeater any kind
    1/2 C bread crumbs any kind
    4 tb. ketchup any kind
    1/2 C onions chopped fine
    16 oz. ground sirloin 10% fat
    salt & pepper to taste
    2 cloves garlic grated

Directions

Makes six servings Bake at 350
Into a medium size bowl add ground beef and all other ingredients. Mix well shape into oval loaf in 8" pan. make 2 indentions across loaf on an angle fill with ketchup.
Instead of adding ketchup you can use cream of muchroom soup, barbeque sauce, or anything you would like.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSANDY.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I have been making this for years with low fat cream of mushroom soup because I don't like ketchup...it is wonderful...taste like having gravy on your meat. - 6/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    Used an egg instead of eggbeaters. Very flavorful!!! Adding this in my cookbook. - 11/12/08

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  • This is almost exactly how I made mine tonight but I added shopped celery to it and a little mustard...then topped it with ketchup across the top and some grated sharp cheese (optional on that one) I like the ground sirloin.... - 9/15/13

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  • Very good, easy and a recipe that pleases everyone. - 10/20/11

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  • Made this tonight - everyone loved it! - 10/20/10

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