DZ's Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 4.0 g
  • Cholesterol: 134.1 mg
  • Sodium: 236.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.1 g

View full nutritional breakdown of DZ's Shrimp Salad calories by ingredient
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Something different & delicious! Something different & delicious!
Number of Servings: 2


    25 Large Cooked Shrimp
    2 Slices of Thin Whole Wheat Bread
    2 1/2 Tbsp Lemon Juice
    1/2 Cup Diced Red Onion
    1/4 Cup Diced Red Pepper
    1/4 Cup Diced Yellow Pepper
    1 Tbsp Garlic Powder
    1 Tsp Black Pepper
    1/2 Tsp Oregano
    1/2 Tsp Parsley
    1/2 Tsp Crushed Red Pepper Flakes
    1/4 tsp Salt
    2 Tbsp Ripe Avocado


- Preheat oven to 400 degrees
- Finely chop shrimp and place in a medium-sized bowl. Cover with 1 1/2 tablespoons of lemon juice.
- In a separate small bowl, combine all spices. Pour over shrimp and shake until evenly distributed.
- Place shrimp on foil-lined cookie sheet, evenly dispersed.
- Place shrimp & 2 slices of bread in oven on the top shelf, broil - bread for about 2 minutes and shrimp for about 10 to 12 minutes.
- Once cooled, return to bowl.
- In a separate bowl, mash avocado with a fork. Add remaining lemon juice and mix until creamy.
- Stir into shrimp mixture. Add diced onion and peppers, mixing until combined.
- Serve on bread & enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user STLUCIA81.

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