Chicken and Rice Casserole Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 3.2 g
  • Cholesterol: 71.7 mg
  • Sodium: 376.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.3 g

View full nutritional breakdown of Chicken and Rice Casserole Bake calories by ingredient
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Number of Servings: 4

Ingredients

    2 chicken breasts
    1 can cream of chicken soup (Healthy Request)
    1 cup water
    3/4 cup long grain white rice
    Paprika
    Black Pepper

Directions

One serving = 1/4 of rice mixture and 1/2 chicken breast

Number of Servings: 4

Recipe submitted by SparkPeople user LEGLAND95.

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