Green Beans with Tomatoes and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 215.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Green Beans with Tomatoes and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and easy way to get vegetables! Quick and easy way to get vegetables!
Number of Servings: 4


    4 cups fresh or frozen green beans
    1 cup diced canned tomatoes with basil, garlic, and oregano
    4 ounces shredded mozzarella cheese
    1/4 cup grated Parmesan cheese


Cook green beans to desired tenderness. Place in microwave-safe dish, and top with canned tomatoes and cheeses. Heat until cheeses are melted. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user JANET1012.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.