Green Beans with Tomatoes and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 215.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Green Beans with Tomatoes and Cheese calories by ingredient


Introduction

Quick and easy way to get vegetables! Quick and easy way to get vegetables!
Number of Servings: 4

Ingredients

    4 cups fresh or frozen green beans
    1 cup diced canned tomatoes with basil, garlic, and oregano
    4 ounces shredded mozzarella cheese
    1/4 cup grated Parmesan cheese

Directions

Cook green beans to desired tenderness. Place in microwave-safe dish, and top with canned tomatoes and cheeses. Heat until cheeses are melted. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user JANET1012.