Low Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 79.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Introduction
Really tasty, only one gram of fat per slice! Really tasty, only one gram of fat per slice!Number of Servings: 18
Ingredients
-
2/3 Cup Sugar
1/4 Cup Reduced-fat Margarine, softened
3/4 Cup egg substitute
1 Cup mashed ripe bananas (about 2 large bananas)
1 2/3 Cups flour
1 Tsp Baking Soda
1/4 Tsp baking powder
1/2 teaspoon Salt
Directions
Preheat oven to 350 degrees. Spray an 8 or 9 inch loaf pan with cooking spray. Beat sugar and margarine in medium bowl with electric mixer until light and fluffy. Add the egg substitute, bananas, and 1/4 cup of water. Beat on low speed until well blended.
Mix together the flour, baking soda, baking powder, and salt. Stir into the banana mixture just until moistened. Pour and scrape into the loaf pan.
Bake the 8 inch loaf for 60 minutes, the 9-inch for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely on a rack before slicing-If you can resist!
Number of Servings: 18
Recipe submitted by SparkPeople user HADLEY2006.
Mix together the flour, baking soda, baking powder, and salt. Stir into the banana mixture just until moistened. Pour and scrape into the loaf pan.
Bake the 8 inch loaf for 60 minutes, the 9-inch for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely on a rack before slicing-If you can resist!
Number of Servings: 18
Recipe submitted by SparkPeople user HADLEY2006.