Connie's Zucchini 'Crab' Cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 15.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 598.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Connie's Zucchini 'Crab' Cakes calories by ingredient
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Number of Servings: 5


    2 1/2 cups grated zucchini
    1 egg, beaten
    2 tablespoons butter, melted
    1 cup bread crumbs
    1/4 cup minced red onion
    1 teaspoon Old Bay Seasoning TM
    1/4 cup all-purpose flour
    3 TBSP coconut oil for frying


In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Number of Servings: 5

Recipe submitted by SparkPeople user JENNI329.

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