Crab Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 3.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,126.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Number of Servings: 8


    1 1lb box of pasta (I use shells)
    1 pkg imitation crab
    1 cup fat free mayo
    1/2 cup bacon bits
    1-2 tsp garlic powder(depending on your taste,I use 2)
    1 tsp salt
    1 tsp pepper


Cook pasta according to package.
Rinse and drain pasta well.
Pour into large bowl, mix all ingredients together.
Let set in fridge a little while before serving.

Makes approx. 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FEELINFROGGY1.

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