Brown rice pilaf with raisins

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Brown rice pilaf with raisins calories by ingredient
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Excellent with brown basmati rice Excellent with brown basmati rice
Number of Servings: 3


    1 tsp Olive oil
    3/4 cup brown rice
    Half medium onion, chopped
    1.5 cups vegetable broth
    1/4 cup raisins


Heat oil on medium heat in a small heavy pot with a tight lid. Saute onion until translucent. Add rice and stir until coated with oil. Add broth and raisins. Raise heat, bring to a boil, stir once. Turn down to low, cover, and simmer 45 minutes. Turn off heat and leave 15 minutes more. Stir and serve. Makes 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

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