Potatoes sauteed with onions

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Potatoes sauteed with onions calories by ingredient
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Number of Servings: 3

Ingredients

    1 lb small potatoes with skins
    1/2 medium onion, sliced
    1 1/2 tb olive oil

Directions

Parboil potatoes. Saute onions. Add potatoes and saute until golden brown.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

TAGS:  Side Items |

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