Frozen Lemon Chiffon Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Frozen Lemon Chiffon Yogurt Pie calories by ingredient
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Number of Servings: 12


    1 C Fiber One Original Cereal
    2 T. Smart Balance Light Butter Spread (melted)
    2 packets Splenda
    2 - 6 oz. containers Dannon Light & Fit Lemon Chiffon Yogurt
    1 - 8oz. container Cool Whip Free (thawed)
    Lemon slice(s) (for garnish)


Crust: Finely grind the Fiber One Cereal. Add to the melted butter and mix thoroughly until combined. Add the Splenda to the mixture and continue to combine. Turn mixture into a 9" pie plate and press firmly into bottom and up the sides. Cook for 10 minutes in a 350 degree oven. Remove and cool completely.

Filling: In a large bowl combine the yogurt and Cool Whip and gently put the mixture into the cooled pie crust. Freeze for 4 hours or overnight.
Put in the refrigerator for about 15 mintues before slicing & serving and garnish with lemon slices if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user FOOFETTE.

TAGS:  Desserts |

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