Miso Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 7.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 773.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Miso Salmon calories by ingredient



Number of Servings: 8

Ingredients

    1 Fillet Salmon,
    2 Sliced Onions,
    2 Cups Sliced Mushrooms,
    1/2 Cup Mayo,
    1/2 Cup Miso.

Directions

Rinse salmon and place in pan with foil. Mix 1/2 cup miso with 1/2 cup mayo. Spread on fish. Sprinkle sliced onions and sliced mushrooms on top. Place foil on top of fish and fold together.

Bake at 350 degrees for 45 minutes.



Number of Servings: 8

Recipe submitted by SparkPeople user KLHODGE.