Italian Turkey Sausage & Tortellini Soup

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Italian Turkey Sausage & Tortellini Soup

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 266.8

Total Fat: 8.1 g
Cholesterol: 61.3 mg
Sodium: 742.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.1 g
Protein: 16.7 g

View full nutritional breakdown of Italian Turkey Sausage & Tortellini Soup calories by ingredient

Introduction

A hearty, rich, classy, comforting soup can quickly be made for an easy weeknight meal or could be served at an elegant dinner party where your guests will think you simmered it for hours. A hearty, rich, classy, comforting soup can quickly be made for an easy weeknight meal or could be served at an elegant dinner party where your guests will think you simmered it for hours.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

20oz. Honeysuckle White Sweet Turkey Sausage Links (you could use Hot if you wish)

1C onion, chopped

2 garlic cloves, minced

4C beef broth

2C water

1/2 C red wine

15oz can of petite diced tomatoes

1 large carrot, thinly sliced

4-5 basil leaves, cut in thin strips

1 bay leaf

1tsp dried oregano

8oz pkg of CoraBella TriColor Four Cheese Tortellini (or your favorite tortellini)

Directions

Makes 8 hearty 1Cup Servings

Remove turkey sausage from casings and brown in a 5 quart dutch oven. When sausage is almost done add onions and garlic. When onions and garlic are soft stir in beef broth, water, wine, tomatoes, carrots, basil, oregano and bay leaf. Bring to a boil and simmer on low for 30 minutes. Add tortellini during the last 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDUDLEY.