Rosemary Crock Pot Chops

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.0
  • Total Fat: 11.8 g
  • Cholesterol: 75.9 mg
  • Sodium: 735.5 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Rosemary Crock Pot Chops calories by ingredient
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Number of Servings: 4


    1 lb (usually 4) pork chops, trimmed of fat
    2 tsp. dried rosemary
    1 medium onion, cut into rings
    1 celery stalk, sliced
    1 10-oz. can cream of potato soup
    1 tsp. Worcestershire sauce
    5-6 medium size red potatos


Place potatos in bottom of cooker. Place the pork chops on top and sprinkle the rosemary, onion and celery on top. Mix together the soup and Worcestershire sauce and pour over the pork chops. Cook on low for 5 to 6 hours, or on high for 2 1/2 to 3 hours.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SWAMPBILLIES.

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Member Ratings For This Recipe

  • A nice, simple recipe. Just ok. I've only been using a crock pot for about 2 years and it seems that any time you use soup [mix, canned] as a base, there is a certain something that is always the "same" tasting. If you've done crock pot chicken or beef w/a soup mix, this dish will taste familiar. - 1/9/10

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  • This was awesome. A nice "comfort food" dish to come home to on a chilly fall evening! I think I'd cut back on the rosemary just a bit next time as it was a bit overpowering but still just a great tasting dish. And did I mention I usually hate pork chops? - 11/13/08

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