Crushed Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 34.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Crushed Red Potatoes calories by ingredient
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Number of Servings: 8


    2 pounds red potatoes, halved or quartered if large
    1/4 cup fat free sour cream
    1/2 shredded cheese of your choice (this recipe uses swiss)
    1/4 c chopped onions or shallots
    1/4 chopped fresh parsley
    1/2 teaspoon extra virgin olive oil
    Salt and Pepper to taste


Cook potatoes in large saucepan of boiling water until tender, 10 to 15 minutes.
Meanwhile, combine sour cream, cheese, onion, parsley milk, oil, salt and pepper in a small bowl. (If you are using onions you may saute them quickly for a less sharp taste.)
Drain potatoes and crush -- but do not completely mash -- potatoes with a potato masher of the back of a large spoon. Stir in the sour cream mixture. Adjust seasonings with salt and pepper.

1 c. per serving

Number of Servings: 8

Recipe submitted by SparkPeople user LEANNA86.

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