Ravioli and Spinach Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 508.7
  • Total Fat: 28.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,832.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Ravioli and Spinach Bake calories by ingredient
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Number of Servings: 5


    * Beef Ravioli, 4 serving (remove)
    * *Newman's Own Tomato & Basil Pasta Sauce, 2.5 cup (remove)
    * Spinach, fresh, 100 grams (remove)
    * *Ricotta cheese, fat-free, 10 oz (remove)
    * Kalamata, Green Olives, pitted, 4 oz (remove)
    * Cheddar Cheese, 0.66 cup, diced (remove)


Prepare ravioli asper instructions.
spoon 1/4 pasta sauce over base of baking dish. Place half the ravioli in dish. Top with half each f the spinach and ricotta. Por over half remaining sauce. Repeat layers. Sprinkle with olives and tasty cheese.
Bake in overn for 30 minutes at 160 C or until bubbly and golden.

Number of Servings: 5

Recipe submitted by SparkPeople user TRYINGHARD60.

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