Peanut Butter and Apple Bacon Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 497.9
  • Total Fat: 18.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 628.5 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Peanut Butter and Apple Bacon Sandwiches calories by ingredient
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Number of Servings: 4


    1/4 cup peach preserves
    1 dash cayenne pepper (optional)
    8 slices whole grain bread
    1 crisp apple, cored and very thinly sliced
    8 slices smoked turkey bacon, crisp-cooked and drained
    1/4 cup creamy peanut butter
    2-3 tablespoons butter, softened (I use light can'g believe its not butter)


1In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
2Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.

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