Fruit Crisp


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 6.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 32.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Introduction

Good for breakfast, as part of brunch, or dessert. Also tasty made with other types of fruit - apples, blackberries, blueberries, etc. Basically, you need a cup of fruit. Really good with vanilla ice cream, if you can afford the calories.

If you're a vegan, use a teaspoon of canola oil instead of the butter. It works.
Good for breakfast, as part of brunch, or dessert. Also tasty made with other types of fruit - apples, blackberries, blueberries, etc. Basically, you need a cup of fruit. Really good with vanilla ice cream, if you can afford the calories.

If you're a vegan, use a teaspoon of canola oil instead of the butter. It works.

Number of Servings: 1

Ingredients

    *Peaches, fresh, .5 large (2-3/4" dia)
    Plums, .5 fruit (2-1/8" dia)
    Sweet Cherries, 4 cherry
    Butter, salted, .34 tbsp
    Brown Sugar, 3 tsp unpacked
    Oats, .25 cup

Directions

Slice fruit, layer in baking dish.
Sprinkle sugar across top.
Dot butter across sugar.
Cover with layer of the oats.
Bake in oven at 350 degrees for about 30 minutes, or until the oats begin to brown.


Number of Servings: 1

Recipe submitted by SparkPeople user KYRRDIS.

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