Lite scolloped potatos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 8.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 351.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Lite scolloped potatos calories by ingredient
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Number of Servings: 10

Ingredients

    10 small white potatos cut into thin slices
    2 cups FF milk
    1 stick lite Parkay marg.
    3 tbsp flour
    salt and pepper to taste

Directions

Cut potatos into thin slices. Layer potatos then sprinkle with 1 tbsp flour and salt and pepper. Make 3 layers and then pour milk in at corner.
Place in oven and cook until potatos are tender and top is bubbly and golden brown,

Number of Servings: 10

Recipe submitted by SparkPeople user NIMAWEYGH.

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Member Ratings For This Recipe


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    when do you put the parkay? do you put it in the corners or layer it? and also what temp im going to try it @ 350 also im going to add thin sliced onion in the layers will let ya know if its good... i have high hopes - 3/18/09

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