Lite scolloped potatos

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 232.8

Total Fat: 8.2 g
Cholesterol: 1.0 mg
Sodium: 351.9 mg
Total Carbs: 34.8 g
Dietary Fiber: 3.9 g
Protein: 5.4 g

View full nutritional breakdown of Lite scolloped potatos calories by ingredient

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Submitted by: NIMAWEYGH

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 10

Ingredients

10 small white potatos cut into thin slices

2 cups FF milk

1 stick lite Parkay marg.

3 tbsp flour

salt and pepper to taste

Directions

Cut potatos into thin slices. Layer potatos then sprinkle with 1 tbsp flour and salt and pepper. Make 3 layers and then pour milk in at corner.
Place in oven and cook until potatos are tender and top is bubbly and golden brown,

Number of Servings: 10

Recipe submitted by SparkPeople user NIMAWEYGH.

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Member Ratings For This Recipe

PIXXYSTYXX

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when do you put the parkay? do you put it in the corners or layer it? and also what temp im going to try it @ 350 also im going to add thin sliced onion in the layers will let ya know if its good... i have high hopes - 3/18/09

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