Shrimp Salad


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 3.1 g
  • Cholesterol: 209.3 mg
  • Sodium: 468.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Shrimp Salad calories by ingredient



Number of Servings: 5

Ingredients

    1.5 lbs. steamed shrimp, shelled and cut into chunks.
    1/2 C.chopped celery
    1/4 C chopped onion
    1/4 C. non-fat mayo
    Old Bay Seasoning to taste, 2 tsp.

Directions

Mix everything. Chill.

Number of Servings: 5

Recipe submitted by SparkPeople user KPHICKEY.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I'm going to give this a try. I love the small number of ingredients needed. Thanks for sharing. - 9/3/09

    Reply from KPHICKEY (3/21/10)
    Thank you for taking the time to comment. Kath



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    Incredible!
    1 of 1 people found this review helpful
    I've made this shrimp salad but left out the Old Bay, which I think is a great addition. I used a tblspn of capers which adds 5 calories & 85 mg of sodium. Next time I will make this with the Old Bay. - 4/12/09

    Reply from KPHICKEY (5/24/09)
    Thanks, I like you idea to use capers. I have recently started using them in some chicken recipes. Kath



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    Incredible!
    This was wonderful and easy! I added radishes and used plan yogurt instead of mayo. I will be making this throughout the spring and summer. Thank you for sharing your recipe! - 3/21/10

    Reply from KPHICKEY (3/21/10)
    Thanks for the encouragement! I hope to add more seafood recipes. Kath



  • no profile photo

    Incredible!
    this is exactly what i was looking for. Simple and easy to make. Thank You - 5/24/09

    Reply from KPHICKEY (5/24/09)
    Thank you! Kath



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    Incredible!
    0 of 1 people found this review helpful
    This looks so simple & good!
    I can't wait to make it this week.     - 10/25/08

    Reply from KPHICKEY (10/26/08)
    Thanks for the feedback. I hope you enjoy it as much as my family does. Keep your Spark going! Kath