Quick Bake Protein Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 3.5 g
  • Cholesterol: 14.8 mg
  • Sodium: 41.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Quick Bake Protein Fudge Cookies calories by ingredient
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Number of Servings: 20


    1 1/2 c. milk chocolate protein powder
    1/4 c. cocoa
    1/4 c. Splenda (optional)
    1/2 c. whole wheat flour
    3 tsp. Molasses
    1 T. Coconut Oil
    1 T. Enova Oil
    1 tsp. imitation Butter flavoring
    1 tsp. vanilla
    1 c. water
    2 c. whole grain oats


Preheat oven to 350.

Mix all dry ingredients together in large bowl, except for oats. Add in liquid ingredients and stir until blended. Mix in oats. Drop large spoonfuls of batter onto pan-sprayed non-stick baking shet, spacing about 1 inch apart. Bake 5 mins for gooey cookies, 8-10 for cake like cookies. Place cookies onto cooling rack after 5 minutes from oven removal. Keep in refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user CHANA27.

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