Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Delicious for a snack, to satisfy a sweet tooth, or for breakfast! Delicious for a snack, to satisfy a sweet tooth, or for breakfast!
Number of Servings: 4


    2.5 Cups Apples (chopped)
    7 Tsps Splenda
    3 Tsps Brown Sugar Unpacked
    3/4 cup Old Fashioned Oats
    1 Tbsp Smart Balance Butter Spread
    1 Tsp Cinnamon


Chop Apples and layer in the bottom of a baking pan
Sprinkle with splenda & brown sugar
Dot butter on apples/sugar
--I melted my butter and drizzled it on to coat it more evenly
Sprinkle Oats over pan
Sprinkle Cinnamon over pan

Bake at 350 for 20-30 minutes (until oats brown)

Makes about four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASHELL8.

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