Turkey Chili


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 8.6 g
  • Cholesterol: 66.6 mg
  • Sodium: 853.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Introduction

Quick and easy turkey chili Quick and easy turkey chili
Number of Servings: 6

Ingredients

    20 oz. Lean ground turkey
    1 C yellow onion, chopped
    1 clove garlic
    6 tablespoons chili powder
    1 can tomato sauce
    1 can petite cut diced tomatoes, (undrained)
    1 can Rotel or mexican style diced tomatoes, (undrained)
    1 can Red kidney beans, (drained)
    1 can chili beans, (undrained)
    salt and pepper to taste

Directions

Brown ground turkey, onion, and garlic in a large pot on medium high heat, appoximately 8 minutes. Add in remaining ingredients. Mix well. Continue cooking for 15 minutes or until all the tastes mesh together.

Number of Servings: 6

Recipe submitted by SparkPeople user BERRY877.

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