Zucchini Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 9.0 g
  • Cholesterol: 30.3 mg
  • Sodium: 252.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 7


    1 egg
    1/2 Cup Skim Milk
    1/4 Cup Canola Oil
    1 Cup Grated Raw Zucchini
    1 tsp (or to flavor) Cinnamon
    1/2 tsp (or to flavor) Nutmeg
    1/2 Cup Sugar
    1 1/2 Cup Flour (whole grain)
    1/2 tsp Salt
    1 tsp baking powder


Preheat Oven to 400 F

Beat Egg, add all wet ingredients.

Mix all dry ingredients. Add to wet and mix until just blended (will be lumpy) DO NOT OVERMIX!

Place in greased muffin tins. Bake at 400 F for 25 minutes or until toothpick comes out clean.

Makes aprox 7 muffins.

Number of Servings: 7

Recipe submitted by SparkPeople user TAMOLIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.