Margarita Grilled Shrimp

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 11.9 g
  • Cholesterol: 168.4 mg
  • Sodium: 306.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Margarita Grilled Shrimp calories by ingredient

Number of Servings: 4


    1 lb. shrimp, peeled and deveined
    2 cloves garlic, minced
    2 tbsp. fresh lime juice
    3 tbsp. olive oil
    2 tsp. tequila
    3 tbsp fresh chopped cilantro
    1/4 tsp. ground red pepper
    1/4 tsp. salt
    4 bamboo skewers, soaked in water 20 minutes


Combine the garlic, lime juice, olive oil, tequila, cilantro, red pepper and salt. Add shrimp & toss to combine. Refrigerate 30 minutes to 3 hours. Preheat grill for high heat & lightly oil grate. Remove the shrimp from the marinade & discard leftover marinade. Thread the shrimp on the skewers. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.
Makes 4 - 4 oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMC1234.

TAGS:  Fish |

Member Ratings For This Recipe

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    0 of 1 people found this review helpful
    I love shrimp and grilling. This receipe sounds so easy maybe my husbanc canget it right. - 7/22/11

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    I IMade this tonight, was absolutely AWESOME. Put it on skewers, added button Mushrooms then served it over a Brown Rice Medley. Very tasty, DH loved it. The other thing I did was doubled the Tequila, and Iím glad I did. Thanks for the recipe, Iíll surely make it again. - 6/17/11