Bhakri-Indian flat bread biscuit
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.3
- Total Fat: 7.7 g
- Cholesterol: 1.5 mg
- Sodium: 160.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
View full nutritional breakdown of Bhakri-Indian flat bread biscuit calories by ingredient
Introduction
This taste very good with tea or coffee or with any indian curry This taste very good with tea or coffee or with any indian curryNumber of Servings: 4
Ingredients
-
Olive Oil, 2 tbsp
Milk, 1%, 0.5 cup
*Whole Wheat Flour, 1 cup
Salt, 0.25 tsp
Directions
Mix all the ingredients and knead nice dough.
Make four equal parts of the dough.
Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides giving some pressure.
When it turns pinkish color on both sides it is ready to eat.
You can put some butter on a bread while it is still little hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Make four equal parts of the dough.
Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides giving some pressure.
When it turns pinkish color on both sides it is ready to eat.
You can put some butter on a bread while it is still little hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.