Bhakri-Indian flat bread biscuit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 7.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 160.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Bhakri-Indian flat bread biscuit calories by ingredient
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Introduction

This taste very good with tea or coffee or with any indian curry This taste very good with tea or coffee or with any indian curry
Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp
    Milk, 1%, 0.5 cup
    *Whole Wheat Flour, 1 cup
    Salt, 0.25 tsp

Directions

Mix all the ingredients and knead nice dough.
Make four equal parts of the dough.
Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides giving some pressure.
When it turns pinkish color on both sides it is ready to eat.
You can put some butter on a bread while it is still little hot.


Number of Servings: 4

Recipe submitted by SparkPeople user ANUPAM6492.

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