Maria's Meatza Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 12.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 975.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Maria's Meatza Pie calories by ingredient
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Great with a baked potato and green salad. Great with a baked potato and green salad.
Number of Servings: 4


    1 lb 93% ff ground beef
    1/3 C skim evaporated milk
    1/2 C dry bread crumbs
    1 tsp garlic salt
    1/2 tsp oregano or Italian seasoning
    6 oz can tomato paste, regular or Italian
    4 oz can sliced mushrooms, drained
    1 C 2% grated cheddar cheese
    2 tsp parmesan cheese.


Combine ground beef, milk, bread crumbs, garlic salt and oregano. Press mixture into a pie plate, pressing up the sides to form a "crust". Spread tomato paste on pie, then the sliced mushrooms. Bake at 325 for 20 minutes. Add cheddar cheese and bake 10-minutes more, until done. Sprinkle with parmesan chees and serve hot.

Nutritional information is for 4 hungry people. Will serve 6.

Number of Servings: 4

Recipe submitted by SparkPeople user SHUFFLEBOARDMOM.

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