Cheddar Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.8
- Total Fat: 5.5 g
- Cholesterol: 47.8 mg
- Sodium: 546.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.6 g
- Protein: 25.4 g
View full nutritional breakdown of Cheddar Chicken Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
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1 package (8 oz) ww spaghetti, broken in half
12 oz cubed cooked chicken
1 cups cabot light cheddar cheese
1 can condensed cream of chicken soup, undiluted
1 cup milk
1 T diced pimientos (optional)
1 can green chiles (optional)
1 Tbsp. tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1/2 cup cheese, soup, milk, pimientos, green chiles, tarragon, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.
Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350°F for 20-25 minutes or until heated through.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COOLEEQ.
Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350°F for 20-25 minutes or until heated through.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COOLEEQ.
Member Ratings For This Recipe
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