Lazagne Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 10.5 g
  • Cholesterol: 72.0 mg
  • Sodium: 1,556.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Lazagne Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 pound ground beef
    10 cups water
    2 (14.5 ounce) can diced tomatoes, drained
    1.5 cup chopped green bell pepper
    1 cup diced onion
    2 clove garlic, crushed
    2 teaspoon basil
    salt and pepper to taste
    1.5 cup crumbled feta cheese


In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
Mix the water, tomatoes, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
Optional to add macaroni or other type of pasta not in calorie count

Number of Servings: 10

Recipe submitted by SparkPeople user SWAMPBILLIES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.