Pork Chop Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 3.5 g
  • Cholesterol: 76.3 mg
  • Sodium: 693.7 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Pork Chop Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    16 ounces of turkey cutlets
    (recalc if use pork chops)
    4 potatoes
    8 large carrots
    8 mushrooms
    1 onion
    1 can cream of celery soup
    1/2 cup water
    1 tsp thyme

Directions

One serving equals one cutlet, with one potato and two carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user LEGLAND95.

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