whole wheat pizza crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.9 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.4 g

View full nutritional breakdown of whole wheat pizza crust calories by ingredient
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Number of Servings: 8


    Mix package of yeast with warm water and 1 tsp yeast. Let sit until bubbly. Add 1 C cold water, oil, 1/2 tsp sugar, and spices. Add flour, stirring until thick and stiff. Put on firm surface covered with flour, Kneed until elastic. Let rise, covered, until doubled. Roll our, top as desired.


Bake at 425 degrees for 20-25 minutes. Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MARGOGE.

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