Donna's Roast Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 8.2 g
  • Cholesterol: 46.6 mg
  • Sodium: 2,418.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.9 g

View full nutritional breakdown of Donna's Roast Beef calories by ingredient
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Number of Servings: 4


    *Beef Lunchmeat (roast beef), 16 oz (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Garlic, 2 tsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Pepper, red or cayenne, .5 tsp (remove)
    Olive Oil, 1 tbsp (remove)


Add oil, garlic, spices, and mushrooms to a skillet and saute on medium high heat while you cut the roast beef into strips. Add roast beef and saute for a few minutes. Add a can of drained diced tomatoes and simmer until hot. You can top with fat free shreaded cheese, serve on a bun or whole wheat bread. Goes great with cottage cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAA76.

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