Healthy Chocolate Chip Cookies

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 165.4

Total Fat: 8.2 g
Cholesterol: 19.0 mg
Sodium: 96.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

View full nutritional breakdown of Healthy Chocolate Chip Cookies calories by ingredient

Introduction

This recipe is not too sweet, made with whole wheat flour and rolled oats. This recipe is not too sweet, made with whole wheat flour and rolled oats.

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 48

Ingredients

1 cup (2 sticks) butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 eggs

2 tsp. vanilla

1 1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups uncooked rolled oats

1 1/2 cups whole wheat flour

1 cup all-purpose flour

2 Tbsp. water

1 cup dark raisins

1 cup walnuts

1 pkg. (12 oz.) milk or semisweet chocolate chips

Directions

1. In a large bowl, cream the butter with the brown sugar and granulated sugar.
2. Beat in the eggs until light. Add the vanilla, baking soda and salt.
3.Blend in the rolled oats, wheat flour, all-purpose flour and water to make a fairly stiff dough.
4. Blend in the raisins, walnuts and chocolate chips.
5. Shape cookies about the size of large unshelled walnuts. Place on lightly greased cookies sheets. Flatten slightly.
6. Bake at 375 F for 10 to 12 minutes or until cookies are just browned around the edges and feel firm in the center. Do not over bake.
7.Remove from cookie sheets. Cool on racks.

Number of Servings: 48

Recipe submitted by SparkPeople user ARIANA_411.