Chicken Vegetable Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 9.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 169.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken Vegetable Bake calories by ingredient



Number of Servings: 6

Ingredients

    1 can Condensed cream of mushroom soup
    1 cup skim milk
    2 cups frozen broccoli cauliflower and carrot combo
    7 oz. cooked chicken, cubed
    4 cups herb stuffing
    1 cup shredded cheddar cheese

Directions

In large saucepan, mix soup, milk and vegetables. Over medium-high heat, heat to a boil. Remove from heat. Add Chicken and stuffing. Mix lightly. Spoon into a 2-quart shallow baking dish.

Bake @ 350 for 25 minutes or until hot. Sprinkle with cheese. Bake 5 minutes more or until cheese is melted.


serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHAMARKS1.