Pollo Fundido Tacos Dinner

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 780.8
  • Total Fat: 9.7 g
  • Cholesterol: 151.8 mg
  • Sodium: 1,109.1 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 74.7 g

View full nutritional breakdown of Pollo Fundido Tacos Dinner calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is the whole meal...each person gets 3 polo fundido tacos with 1.5 cups of cooked basmati rice. So delicious...even includes salsa and sour cream on top...It's indulgent but worth it :) This is the whole meal...each person gets 3 polo fundido tacos with 1.5 cups of cooked basmati rice. So delicious...even includes salsa and sour cream on top...It's indulgent but worth it :)
Number of Servings: 2

Ingredients

    6 White corn tortillas
    2 Chicken breasts (boneless, skinless)
    3 Tbsps Salsa
    1 small can diced green chiles
    3 oz. fat free cream cheese
    2 Tbsp fat free sour cream
    3 cups cooked basmati rice
    shredded lettuce

Directions

Boil chicken breasts until done. Set aside. Once cool shred. In a bowl, mix together cream cheese, green chiles, 1 Tbsp salsa, and 1 Tbsp sour cream. Put oil into sautee pan and add chicken and sauce mixture. Heat through. Spoon mixture evenly into taco shells, add shredded lettuce, and a small amount of cheese to each one. Serve with 1-1.5 cups of rice and 1 Tbsp each of Sour Cream and Salsa on the side.
Makes a large dinner for 2 (3 Tacos with 1.5 Cups of rice per person) or a medium sized dinner for 3 (2 Tacos with 1 cup of rice per person)

Number of Servings: 2

Recipe submitted by SparkPeople user CERISERENEE.

Rate This Recipe