I Scream Banana Scream For Ice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 7.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

View full nutritional breakdown of I Scream Banana Scream For Ice Cream calories by ingredient
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Protein Ice cream made from Champion Banana Scream protein mix! Protein Ice cream made from Champion Banana Scream protein mix!
Number of Servings: 2


    2 Cups Heavy Whipping Cream
    2 Scoops Banana Scream
    I added about 10 packets of Splenda
    1 Tbsp Jello sf/ff cheesecake pudding mix


Combine all ingredients into bowl - mix with mixer on a lower setting for about 5 minutes until thick. Put in freezer for about 5 minutes then add to the tub provided with your ice cream maker and mix for 30 minutes! ENJOY!

I put 10 minutes for the prep time because of the 5 minutes in the freezer...you could skip this step if in a hurry.

I use the Cuisinart ice cream maker that requires no salt or ice to make!

Number of Servings: 2

Recipe submitted by SparkPeople user DEMIGIRLIE.

TAGS:  Desserts |

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