Make Your Own
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.4
- Total Fat: 0.0 g
- Cholesterol: 3.6 mg
- Sodium: 90.5 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
View full nutritional breakdown of Make Your Own calories by ingredient
Introduction
To use in place of canned cream soups in casseroles or as a base foryour own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup
Number of Servings: 8
Ingredients
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2 cups powdered nonfat milk
3/4 cup cornstarch
8 packets Herb ox Sodium Free Granulated Chicken Bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper
Directions
Combine all ingredients, mixing well. Store in an airtight container
until ready to use. To substitute for one can of condensed soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan.
Cook and stir until thickened. Add to casserole as you would the canned product. Makes equivalent of 9 cans of soup.
Variations:
Mushroom Soup: Add 1/2 cup finely chopped mushrooms
Celery Soup: Add 1/2 cup minced celery
Potato Soup: Add 1 cup diced potatoes, cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup chopped broccoli, cooked
Asparagus Soup: Add 1 cup chopped asparagus, cooked
until ready to use. To substitute for one can of condensed soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan.
Cook and stir until thickened. Add to casserole as you would the canned product. Makes equivalent of 9 cans of soup.
Variations:
Mushroom Soup: Add 1/2 cup finely chopped mushrooms
Celery Soup: Add 1/2 cup minced celery
Potato Soup: Add 1 cup diced potatoes, cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup chopped broccoli, cooked
Asparagus Soup: Add 1 cup chopped asparagus, cooked
Member Ratings For This Recipe
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VALERIENEAL
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KSHAR0135
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WEIRDANNE
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QUERIAN
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KHDOESMK
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LRUSSELLFAMILY
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MOMOFCHANCE
I made this up and have used it twice now and it is really good! I used it in some enchiladas one night and then used it for a casserole. Couldn't tell the difference, I just chopped up some canned mushrooms and used it that way! Great recipe! Thanks 4 sharing. :) - 9/17/08
Reply from SKEYDOO (10/13/08)
I even bought the dehydrated mushrooms from Sam's and used them. They worked fine! I think they are cheaper for this recipe than using canned.
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JUDITH61792
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PRSPLACE
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CAROLJ35
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MANDA111426
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TEXASTATTOO
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SELVAGEEDGE
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BRANDYLOU
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MISSCHANTILLYS
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WHOZIT110
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JEANNELB
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OUTOFIDEAS
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KATHIIACO
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EMMALEE74
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BIGTEXASMOM