Grilled Eggplant Parmesan Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.9
  • Total Fat: 26.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 944.3 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Grilled Eggplant Parmesan Sandwich calories by ingredient

Number of Servings: 4


    1 large eggplant
    3 large tomatoes
    4 slices skim mozzarella cheese
    4 crusty italian rolls, split in half lengthwise
    1/3 cup shredded parmesan cheese
    1 bunch fresh basil
    approx 1/4 cup olive oil (probably less)
    Kosher salt
    Fresh ground pepper


• Cut eggplant & tomatoes to get eight 1/4 inch slices of each
• Brush eggplant with olive oil and season with salt & pepper
• Grill eggplant on both sides until soft and marked with grill lines
• Do the same with tomatoes, but for about half the eggplant time
• Heat broiler, and toast buns lightly
• Remove from oven and on top of the bottom roll place, in this order...
• 2 slices of eggplant, 2 slices of tomato, 3 large basil leaves, mozzerella cheese and finally about 2 tablespoons of parmesan
• Place openface under broiler to melt cheese and brown the top - but don't go far you don't want them to burn.
• Place tops on and slice in half
• Makes 4 Large Sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYHAWKINS.