Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 5.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 543.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 4


    * Hard Boiled Egg, 4 large
    * Celery, raw, 1 cup, diced
    * *Hellmann's Dijonnaise, 1/2 cup
    * Vlasic Sweet Relish, 1TBSP


Makes 4 servings

Shell and chop hard boiled eggs

Mix in all ingredients until well-combined.


Number of Servings: 4

Recipe submitted by SparkPeople user PHLOWER.

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