Mom's Homemade Granola

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Mom's Homemade Granola calories by ingredient
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Submitted by: BJMOOMEY


Mom sometimes substitutes applesauce for the oil, and that works too. Mom sometimes substitutes applesauce for the oil, and that works too.
Number of Servings: 24


    ½ c. canola oil or apple juice concentrate/applesauce
    8 c. rolled oats (any kind)
    ½ c. shredded coconut
    ½ c. chopped or sliced almonds
    ½ c. chopped or sliced walnuts
    ½ c. chopped or sliced pecans (other nuts may be used instead)
    2 Tbsp. Vanilla
    2 tsp. cinnamon
    ½ c. honey
    ½ c. wheat bran
    ½ c. oat bran
    ½ c. toasted wheat germ
    ½ c. sesame seeds
    ½ c. sunflower seeds
    1/2 c. raisins or craisins
    1/2 c. other dried fruit (tropical mix or dates are good)


Combine oil or apple juice/sauce and oats in large bowl. Spread in two 9”x13” pans and bake at 350 about 10 minutes.
Add coconut and sliced almonds (if desired) and bake until coconut is toasted (watch carefully) about another 10 minutes.
Add the rest of the ingredients and stir well.

Store in covered container in the refrigerator or freezer.

Makes about 24 ½ cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user BJMOOMEY.

TAGS:  Snacks |

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  • I really enjoy this recipe. There were so many to choose from. I selected this one for the simplicity and the fact that I had all the ingredients on hand. Thanks for sharing. - 9/7/08

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