Pineapple, Peach, Pecan Breakfast Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.3
- Total Fat: 8.6 g
- Cholesterol: 23.7 mg
- Sodium: 216.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Pineapple, Peach, Pecan Breakfast Muffins calories by ingredient
Submitted by: FIT_ARTIST
Introduction
Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast! Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!Number of Servings: 12
Ingredients
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1 Cup flour
3/4 cup quick oats
2/3 cup sugar twin brown
1/3 cup wheat bran
2 1/2 tsp baking powder
1 tsp ground cinnamon
1/3 cup chopped pecans
3 tbsp canola oil
1 cup skim milk
1 egg
3/4 cup crushed canned pineapple (no sugar added)
2 tsp vanilla (optional)
Filling
1/4 cup chopped canned peaches (light syrup or no sugar added)
1/2 cup cream cheese, low fat
1 tbsp brown sugar
Directions
Preheat oven to 350 degrees. Line muffin tin with paper cups. Combine dry ingredients in a bowl. Then add remaining ingredients, mixing just until blended.
Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.
Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.
Bake for about 20-25 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.
Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.
Bake for about 20-25 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Rate This Recipe
Member Ratings For This Recipe
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Seriously, I don't know what I did wrong. made the recipe but used regular brown sugar, and it was flavorless - 11/23/09
Reply from FIT_ARTIST (11/23/09)
Hmmm... you must have done something wrong... these are really GREAT! Maybe you are just used to really SWEET food?
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is the flour all purpose or self rising? - 7/17/12
Reply from FIT_ARTIST (7/17/12)
since there is already baking powder in the recipe, it would be regular flour.
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Recipe was great! Didn't have a few ingredients so i sub`d them & was still great. The stuff i sub'd out were quick oats, brown sugar twin, peaches, pecans & wheat bran. Instead i used Regular cooking oats, regular brown sugar, pear, walnuts & wheat germ. Same measurements & it turned out amazing - 1/31/11
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I'm a newbie, so forgive me if this is a common term among long-time cook's. But I don't know what "2/3 cup sugar twin brown" means. Could someone plz help me out. This recipe sounds EXCELLENT, and I just can't wait to try them out! - 1/12/11
Reply from FIT_ARTIST (1/13/11)
You can buy brown sugar twin. BUT, I no longer agree with using artifial sweeteners. I would just use regular brown sugar. I should actually edit this recipe and get rid of that stuff...
