Walnut Fudge Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 19.5 g
  • Cholesterol: 38.7 mg
  • Sodium: 111.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Walnut Fudge Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: SWAMPBILLIES

Number of Servings: 8


    1 1/2 cups milk
    1 (6 oz) package semi sweet chocolate chips
    3/4 cup granulated sugar
    1 T. butter
    1 egg, slightly beaten
    1 1/2 cup coarse fresh bread crumbs
    1 cup chopped walnuts


Preheat oven to 350
In medium saucepan combine milk, chocolate chips and sugar. Place over low heat until chocolate is melted and mixture is smooth

Remove from heat and stir in butter, Slowly stir in egg.

Stir in bread crumbs and walnuts. Pour into greased 1 qt baking pan.

Place pan into a 13 x 9 inch metal baking pan. Set pans on oven rack.

Pour 1 inch of water into larger pan, surrounding the smaller pan.

Bake 45-50 minutes until knife inserted 1 inch from edge comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user SWAMPBILLIES.


Rate This Recipe