Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Submitted by: SWAMPBILLIES

Number of Servings: 1


    8 oz cool whip
    8 oz cream cheese, softened
    1 8 oz jar marshmallow cream
    1 1/2 tsp gelatin (any flavor)
    1 tsp vanilla extract


Beat all ingredients with a mixer until well blended. Chill
Serve with assorted fruits

Number of Servings: 1

Recipe submitted by SparkPeople user SWAMPBILLIES.


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