Shrimp Fry Rice

Shrimp Fry Rice
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 10.3 g
  • Cholesterol: 120.0 mg
  • Sodium: 591.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.1 g

View full nutritional breakdown of Shrimp Fry Rice calories by ingredient



Number of Servings: 3

Ingredients

    Asparagus Stir Fry, 2 serving
    Scallions, raw, 2 medium (4-1/8" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Cabbage, red, fresh, 1.5 cup, chopped
    Broccoli, fresh, 1 stalk
    Mahatma Brown rice, 84 gram(s)
    Cooked Shrimp, 3 cup
    Extra Virgin Olive Oil, 2 tbsp

Directions

Place wok on medium love heat, Add 2 tbsp of EVO. Add asparagus stir fry, scallions, onions, cabbage, broccoli and Shrimp Cooked for 20 - 25 minutes. Add Cooked Brown rice and stir fry for another 15 - 20 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user DADLISWEETNESS.