Turkey-Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 11.1 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,054.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Turkey-Pepperoni Pizza calories by ingredient



Number of Servings: 4

Ingredients

    1 Green Bell Pepper cut into strips
    1/2 C Sliced Red Onion
    3/4 C Mushrooms, sliced
    9 oz whole wheat Pizza Dough
    1/2 C Ragu Pizza Quick Sauce, Traditional
    1 C Kraft Mozzarella Finely shredded Part Skim cheese
    2 Oz Hormel Pillow Pak Sliced Turkey Pepperoni

Directions

1. Preheat oven to 375 degrees
2. Spray a nonstick skillet wiht cooking spray. Heat the skillet over medium heat and add teh bell peppers, onions, and mushrooms. Saute until the vegetables are slightly tender, about 4-5 minutes. Remove the skillet from the heat and set aside.
3. Stretch the dough out in a 12-inch pizza pan or roll out into a 12-inch round on a baking sheet.
4. Spread the pizza sauce on the dough, leaving a 1/2-inch border.
5. Spread the mozzarella evenly over the pizza sauce. Cover with the pepperoni and vegetable mixture.
6. Bake the pizza 15-20 minutes, or until the crust is golden brown. Cut the pizza into 4 wedges.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANCESWITHPIZZA.