White bean chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 18.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.3 g

View full nutritional breakdown of White bean chili calories by ingredient
Submitted by:

Number of Servings: 15


    2.25 Pound extra lean ground beef (96/4)
    5 Cups fresh white beans
    2 cans Petite diced cut tomatoes
    1 16 oz Can diced tomatoes
    Cumin (to taste)
    Chili powder (to Taste)
    Garlic powder (to taste)


Brown ground beef until cooked thoroughly. while meat is browning add the cumin, chili powder, and garlic powder. After meat is cooked, add the beans and tomatoes. Cook until beans are tender. Add more seasoning if you like.

Makes 15- 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SHELLY92.

TAGS:  Beef/Pork |

Rate This Recipe