Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 11.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 331.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Number of Servings: 10


    16 slices day-old, firm-textured white bread (about 1 small loaf)
    1¾ c. milk
    1 pkg. mixed dried fruit or raisins (8 oz.) cut into small pieces
    ½ c. chopped nuts
    1 med. apple, cored and chopped
    ¼ c. butter or margarine, melted
    1/3 c. packed brown sugar
    1 egg, slightly beaten
    1 tsp. ground cinnamon
    ¼ tsp. ground nutmeg
    ¼ tsp. ground cloves


Tear bread, with crusts, into 1- to 2-inch pieces. Place in crock pot. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on low 3½ to 4 hours or until skewer inserted in center comes out clean

Number of Servings: 10

Recipe submitted by SparkPeople user SWAMPBILLIES.

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