Banana Nut Muffins with Pineapple

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Nut Muffins with Pineapple calories by ingredient


Introduction

An easy way to spruce up banana nut muffins An easy way to spruce up banana nut muffins
Number of Servings: 15

Ingredients

    2 boxes Banana Nut Muffin Mix
    2 Eggs
    2/3 Cup Milk
    1 Cup pineapple tidbits; well drained

Directions

Prepare both boxes of banana nut muffin mix as directed on box using 2 eggs and 2/3 cup milk; batter will be lumpy. Make sure your pineapple is well drained; stir in to batter. Cook as directed at 400 degress for 14-16 minutes or until toothpick inserted in middle is clean. Allow to cool and enjoy! Makes 15 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user VALENCIASTAIR.