Banana Nut Muffins with Pineapple

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Nut Muffins with Pineapple calories by ingredient
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Introduction

An easy way to spruce up banana nut muffins An easy way to spruce up banana nut muffins
Number of Servings: 15

Ingredients

    2 boxes Banana Nut Muffin Mix
    2 Eggs
    2/3 Cup Milk
    1 Cup pineapple tidbits; well drained

Directions

Prepare both boxes of banana nut muffin mix as directed on box using 2 eggs and 2/3 cup milk; batter will be lumpy. Make sure your pineapple is well drained; stir in to batter. Cook as directed at 400 degress for 14-16 minutes or until toothpick inserted in middle is clean. Allow to cool and enjoy! Makes 15 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user VALENCIASTAIR.

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