Wheat Taco Pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 1.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 367.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Wheat Taco Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 Trader Joe's Wheat Pizza Dough
    1 lb. extra lean ground turkey
    3/4 c. water
    1 envelope reduced sodium taco seasoning
    1 16oz. can fat free refried beans
    1 1/2 c. (6 oz.) shredded low fat pizza cheese blend
    3 medium tomatoes, chopped
    7 cups shredded lettuce


For crust - follow package instructions to spread into 15x10 pan. Bake at 425 for 8 - 10 minutes or until edges are lightly browned.

Meanwhile, in a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Stir in refried beans until blended.

Spread turkey mixture over crust; sprinkle with cheese. Bake at 425 for 5 - 7 minutes or until cheese is melted. Top with tomatoes and lettuce. Serve immediately.

Original recipe calls for 2 c. baked tortilla chips to be crumbled over the top when done, but I have omitted to save calories and sodium and it was great!

Number of Servings: 20

Recipe submitted by SparkPeople user CHANA27.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.