Annamaria's Vegetable Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 14.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 657.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Annamaria's Vegetable Casserole calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1/2 c quinoa 1 c water
    2 tbsp olive oil
    onion, bell pepper, summer squash
    1 c sweet peas
    6 oz tomato paste
    2 eggs
    16 oz low fat cottage cheese
    2 c provolone cheese
    1 tomato

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

TAGS:  Fish |

Rate This Recipe