Brats and pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 15.7 g
  • Cholesterol: 29.5 mg
  • Sodium: 318.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Brats and pasta calories by ingredient
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Number of Servings: 3


    * johnsonville brats (original), 1 serving
    * Penne (DaVinci whole wheat), 2.25 cup
    * Broccoli, fresh, .5 cup, chopped
    * Red Ripe Tomatoes, .5 cup cherry tomatoes
    * Onions, raw, 1 slice, large (1/4" thick)
    * butter unsalted, .5 tbsp
    * Olive Oil, 1 tbsp
    * Black Olives (Flavorite sliced), 1 serving


Number of Servings: 3

Recipe submitted by SparkPeople user LEETIE.

TAGS:  Beef/Pork |

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